FRIDAYS, FEBRUARY 16, MARCH 1 AND MARCH 22, 5:00 - 7:30 PM, PARISH CENTER. COST: $14 (in advance) and $15 (at the door). MENU: Fish, Shrimp, Potatoes, Mac and Cheese, Coleslaw, Vegetable, Rolls, Water & Lemonade. Just like last year, we are asking for volunteers in the parish to help with these fish frys. We need help setting up, serving the meal, and cleaning up. If you can help with any of these dates, please contact Tim PIllack by email at: [email protected] or text message at 319-269-6656.