Blessed Sacrament 

Catholic Church 

Think about the people, charities and organizations that are meaningful to you. Make sure your will is written so your intentions are clearly spelled out. Make sure your loved ones also know about these intentions. We pray that you consider Blessed Sacrament in your estate planning. If you would like more information about leaving a legacy gift to Blessed Sacrament, please contact Fr. Kruse at 319-233-6179.

Lilies, mums and more will soon decorate our Church. You may purchase Easter memorial flowers in honor of your loved one(s) again this year. Forms are available in the Gathering Space. Completed forms can be returned to the rectory or placed in the offertory basket by March 30, 2020. Donations from Easter memorial flowers will continue to decorate our altar through the 4th of July.

We are in need of a Pianist or Organist once or twice a month. If you are interested in playing, please contact Deacon John Herman, Music Director, 233-7852 or the Parish Office, 233-6179.

Prayer Cards and Envelopes are available in the Votive Candle Space. If there is someone special in your life whom you are remembering in your prayers at Mass or by lighting a candle, let them know by sending them a prayer card. Cards are available for a free-will donation. Simply take a card and envelope from the votive candle box and place your free-will donation in the donation envelope. This is a grat way to share your love and concern for those you are praying for.

We would like to begin collecting recipes for a parish cookbook. Our estimated completion date is September 1st - just in time for Christmas gift giving! Please provide your salad & dessert recipes that you so generously provide for funerals & the salad supper, but any dining category is welcome.A blue gingham box containing blank recipe forms is available in the Gathering Space. Please take a form (or 2 or 3) & print your recipe legibly, or provide a copy written on cards and return to the box. Be sure to include your name & phone number in case there are questions. Your name will appear in the cookbook. Please contact Ann Baumgartner at 319-984-6457 or email bauminia@gmail.com with any questions.